Capercaillie nest salad with quail eggs

8 servings
1 hour 25 min


1. Cut half of the potatoes into straws and deep-fry. If you are ready, put it on a paper towel in order to remove excess fat.

2. Boil the remaining potatoes without peeling. We also clean and cut it into straws.

3. Boil quail eggs, peel them and cut half into straws. Cucumbers are also cut.

4. Remove the skin from the chicken and cut into medium pieces of meat.

5. All products are combined in one container. Salt the salad, add mayonnaise. Mix.

6. Put the salad on the dish. We make a recess in the form of a nest. We lay out the potatoes beautifully.

7. We cut the dill and put it in the center, and on top of the greens are whole quail eggs. The dish is ready. It is desirable to prepare a salad shortly before consumption so that the potatoes are crisp. Enjoy your meal!