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Salad female caprice
6 servings3 hours
How to make Salad Women's Whim?
1. Boil the eggs in water until fully tender until cool. Drain and pour cold water over the eggs to cool. Then peel the eggs from the shell and grate on a coarse grater.
2. Rinse the chicken fillet thoroughly under cold running water and dry, wiped dry with a paper towel. Then salt and pepper the meat on both sides to your liking and, as it were, drive the spices into the chicken fillet with your palm. Pour a little vegetable oil into a hot pan, heat it and put the chicken fillet in a whole piece. Over a medium heat, fry the chicken on all sides evenly, until appetising golden crust. Check the meat's readiness inside by cutting it with a knife. Top the chicken with garlic powder or any other spices as you wish. Then transfer the fried chicken fillet to a plate and leave to cool. Then cut into small pieces.
3. Rinse the mushrooms well with a stream of water and dry them, dropping them into a colander. Cut them into small cubes. Then in the same pan where the meat was fried, with the remains of vegetable oil, fry the champignons until ruddy. Salt the mushrooms to your taste.
4. Rinse the cucumbers, dry and cut into fines.
5. Pour boiling water over prunes, and then drain the water and finely cut it.
6. Grind the walnuts in a blender or beat the skew.
7. Grate the cheese on a terk.
8. Assemble the salad in a convenient container for this. Since the salad will be laid in layers, either use a special assembly ring for this, or put the salad in a container with high sides. Brush each layer with mayonnaise. Mayonnaise can go a little more or, conversely, a little less. Put half the chicken meat in the first layer. Then place the crushed cucumber. Put the grated boiled eggs in a third layer. The fourth layer is fried champignons. In the next step, lay out the second half of the chicken fillet. Then sprinkle with prunes and walnuts. The final layer is grated cheese. Before serving, it is advisable to send the salad to the refrigerator for a couple of hours or a little more to soak it. The finished salad can be garnished with fresh tomato rosettes, fresh parsley, kiwi wedges and pomegranate grains! Good appetite!
Chicken fillet - 600 gr, Champignons - 300 gr, Chicken eggs - 3 pcs., Cucumbers - 100 gr, Prunes - 100 gr, Walnuts - 100 gr, Hard cheese - 150 gr, Mayonnaise - 180 gr, Salt - to taste, ground black pepper - to taste, Garlic powder - to taste, Vegetable oil - 40 ml, Tomatoes - 100 g, Parsley - to taste, Kiwi - 50 gr, Pomegranate - 20 gr
Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Any oil is useful only until a certain temperature is reached - the point of smoke at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to decide on the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here.
