Fried mushroom salad with egg and chicken

4 servings
30 min

How to make a salad fried mushrooms with egg and chicken? Prepare the ingredients: smoked chicken (spud or breast); boiled and peeled chicken eggs; hard cheese; half of the middle bulb; champignons washed or wiped from dirt with a damp rag; small tomatoes; mayonnaise (preferably homemade); mushroom frying oil.

Finely chop the bulb onions.

Pour boiling water over the onion and leave to cool a little to leave the bitterness. Then drain. You can marinate the onions at will, adding 1 teaspoon of vinegar 9% and 0. 5 teaspoon of salt and sugar to the water. With pickled onions, the salad becomes more savoury.

Cut mushrooms into champignons with plates. If the mushrooms are large, first cut the mushroom in half, and then cut it into plates.

Fry the champignons in vegetable oil until golden.

With smoked chicken, cut all the fat and skin. Separate the meat from the bones and cut into a cube.

The preparatory work has been completed, we are starting to assemble the salad. Salad & quot; Favorite & quot; with mushrooms we will serve in portions. For this, we will lay it out in layers in a serving dish for salads. Put the chopped chicken meat neatly in the first layer.

Put the bulb onions in the mold in the next layer.

Brush with mayonnaise.

Then lay out the fried mushrooms, leave a few pieces of mushrooms to garnish the salad.

The next layer is boiled eggs grated on a coarse grater

Brush well with mayonnaise. The mayonnaise layer can be made thick, because we will not smear the salad with mayonnaise anymore.

The next is a layer of cheese grated on a coarse grater.

With a sharp knife, cut the tomatoes into cubes and place on top of the salad.

Lightly compress the salad and remove the serving tin. Top with salad & quot; Favorite & quot; pre-left fried mushrooms.