Hawaiian chicken pineapple salad

4 servings
1 hour 20 min

How to make Hawaiian salad with chicken and pineapples? Prepare the products. Pre-boil the fillet and eggs and cool. It is better to take pineapples with rings - they are sweeter and tastier. Take cheese hard or semi-hard, the main condition for it to be tasty, with a bright taste.

Boil the fillet. How to cook chicken fillet? Lower it into boiling salted water. Cook the fillet over a medium heat until tender, 30-40 minutes, depending on the size. Then remove from the stock and cut into small cubes. Instead of boiled breast, you can take ready-made smoked. And it turns out even tastier if the fillet is sprinkled with salt and spices (curry, Provence herbs, black ground pepper) and baked in foil until tender.

Drain the pineapples. Lightly squeeze the rings and cut into small pieces.

Boil the eggs hard-boiled, cool and peel. Cut them into small cubes.

Grate the cheese over a coarse grater.

Combine chicken, pineapples, eggs and cheese in a salad bowl.

Season the salad with mayonnaise. You can make mayonnaise yourself.

Mix everything well. Remove the salad briefly to the fridge to soak, then serve to the table. You can serve it in a salad bowl, arrange it into separate creams or lay it out using a cooking ring. Enjoy your meal!