Funchosa salad with korean carrots and cucumber
4 servings
20 min
20 min
Funchosa - 100 grams, Korean carrots - 200 grams, Cucumbers - 2 pcs., Dry spices - to taste
Funchose must be prepared according to the instructions on the package. Remove the funchosa from the package, put the required amount in a deep bowl. Pour boiling water over the noodles to the very top so that they are completely in the water. Leave it in boiling water for 10 - 15 minutes, turning it over periodically. You need to look after her so that she does not boil.
Mix the salad thoroughly. For dressing the salad, soy sauce, Korean carrot dressing, Korean carrot butter can be used to taste. For my taste, this salad is good without the addition of an extraneous dressing - carrots give a very rich aroma, change the color of the noodles and add tasteless funchose piquancy. Let the finished salad stand for ten minutes to soak the noodles.