Salad french mistress with orange and raisins

6 servings
1 hour

How to make salad French mistress with orange and raisins? Prepare the necessary ingredients. Orange choose sweet and juicy.

Chicken fillet can be boiled in salted water or baked in the oven. I baked in foil. Wash the fillet, dry. Rub the fillet with salt and spices. Use spices to taste.

Wrap the chicken hermetically in foil.

Bake the chicken fillet in the oven preheated to 180 C for 25-30 minutes. The cooking time and mode may be different, focus on the features of your oven.

Cool the chicken fillet, cut into small cubes.

Wash the carrots with a brush, cook at moderate boiling until tender. The finished vegetable should be easily pierced with a knife. Cool the carrots completely, peel and grate over a coarse grater.

Stew the raisins. How to steam raisins? Cover the well-washed raisins with hot water and leave for 10-15 minutes. During this time, it will become soft. Drain and dry with paper towels.

Wash the pre-peeled onions, cut into small cubes. The amount of onion can be increased if desired.

Place the onions in a small bowl, add the sugar, salt and vinegar. Pour boiling water over the onion, stir and leave to marinate until cool. The amount of water will depend on the amount of onion. It should cover the onion completely. Drain the pickled onions.

Dry the walnut in a pan with stirring for 3-4 minutes to make it fragrant. Chop the nuts with a knife.

Grate the cheese on a fine grater. Any cheese can be used: hard, semi-hard, soft. The main thing is that it is tasty, high-quality, without milk fat substitutes.

Lettuce can be laid out in layers in a lettuce that is suitable in size and shape, or formed in a serving ring. I have a ring with a diameter of 16 cm. Install the serving ring on the plate. Put the prepared chicken fillet in the first layer. Pour mayonnaise over the layer.

Spread the pickled onions over a layer of chicken fillet.

Put the grated carrots in the next layer, apply a spoon to the layer. Apply mayonnaise.

Place the raisins evenly on the carrot layer.

Then distribute the grated cheese, nourish. Again, mayonnaise.

Top the salad with chopped walnuts. Refrigerate the salad for 2-3 hours to soak.

Remove the ring before feeding. Wash the orange, peel, divide into wedges, remove the films. Decorate the top of the salad with an orange as fantasy suggests. Enjoy your meal!