Violet salad

3 servings
40 min

We prepare the ingredients. Chicken can be taken smoked, or boiled in salted water, but the smoked taste of the salad is more original, fragrant and rich. It is better to take radishes round and large, but if only elongated is available, this will also work, the flowers will turn out to be small, in principle, like a real violet flower.

We separate the meat of smoked chicken from the bones and cut it into small pieces.

Cut the cheese into small cubes as well. Finely chop the bulb onions.

Boil eggs hard-boiled, cool. In one egg, the protein is separated from the yolk. We will need part of the yolk to design the salad, we finely grind it. The eggs are finely chopped or crushed using an egg cutter.

We finely cut a couple of radishes. We leave the rest for the design of the salad. We need to cut them into thin circles.

As a dressing, you can use just mayonnaise or mix in equal parts mayonnaise and sour cream, such a sauce will be more delicate for this salad. In a bowl, mix cut chicken meat, eggs, radishes, cheese, onions, salt to taste, season with sauce, mix. It is better to give the salad a little time to soak in the refrigerator. And put the salad in a salad bowl. Rinse the spinach leaves well and dry with napkins.

As a salad bowl, we take a small piala, similar to a flower pot, or glass salad bowls. We lay out leaves of spinach on top (in a circle). In the middle we lay out flowers from the radish circles, in the center of each we put a little egg yolk. We serve the salad to the table. It turns out quite quickly, simply, beautifully and tasty. You can arrange the salad into small personal cups so that each guest has his own "pot of violet. " Enjoy your meal!