Salad favorite

6 servings
3 hours

How do you make the incredibly delicious salad Favourite? Very simple! First, prepare the necessary ingredients. Pork tongue can be replaced with beef. Instead of ham, take smoked carbonade, neck or ham. Replace pickled mushrooms with fried mushrooms.

Cut the onion into half rings, put in a piano and pour boiling water. Add the vinegar and sugar and leave to marinate for 10 minutes. Then drain the marinade. White onions can be replaced with red onions or shallots, which do not need to be marinated at all. If you don't like onions in salads, you may not add them at all.

Clean the ham from the factory film and cut into strips.

Pre-boil the pork tongue in boiling salted water for about 1. 5-2 hour until cooked. Cover the finished tongue with cold water, peel and cut into bars.

Pre-boil the chicken fillet in salted water for 20-25 minutes until cooked. Chill the meat and cut into strips.

Remove the pickled champignons from the marinade and cut into strips or quarters. I had mushrooms already sliced.

Cut the cucumber into strips. I advise you to cut the skin so that the salad is softer in texture.

Wash the greens, dry and chop finely. In addition to parsley, you can use any green to taste: dill, basil, cilantro, etc. Or generally use a mixture of various herbs.

In a bowl, combine pork tongue, chicken, ham, pickled onions, mushrooms, cucumbers and herbs. Season the salad with mayonnaise and stir. If you wish, you can additionally salt and pepper the salad, but I do not add spices to salads with mayonnaise.

Put the salad in the fridge for 30 minutes before serving. If you cook a salad in advance, for example, from the evening, then do not season it with mayonnaise. Fill just before serving.

Place the salad on a nice plate with a slide and serve, garnishing with herbs. I also decorated with fresh green peas. Enjoy your meal!