Salad beans carrot sausage

4 servings
40 min

How to make Salad bean carrot sausage? Prepare the ingredients. This lard is simple in that almost all the ingredients used to make it are ready-made. The only thing is to boil carrots and chicken. Wash the carrots, put in a saucepan, cover with cold water and put on a heat. When the water boils, reduce the heat and cook over medium heat until the vegetables are cooked.

The readiness of the carrot can be checked with a fork or knife tip, if the sharp object easily pierces the vegetable, then the fire can be turned off. Drain the water, leave the carrots to cool. Remove the skin from the vegetables if the carrots were cooked in a uniform and grate.

Chicken eggs must first be washed with a soapy solution to avoid getting into the food of disease-causing microbes, which may be on the shells of raw eggs. Put them in a saucepan, cover with water, put on a heat, cook for about 10 minutes. Salt the water a little while boiling the eggs so that the chicken eggs are easier to peel from the shells. And after cooking them, immediately drain the hot water and pour cold. Cut the chicken eggs with a knife or grate.

Grate hard cheese of any variety to taste and presence on a medium grater.

Use canned beans, so it remains only to open the jar, drain the marinade, and rinse the beans and transfer to a salad bowl. Apply a thin layer of mayonnaise on top. Peel and cut the bulb onions into small cubes. Sprinkle over the diced bulb onions. Mayonnaise in a thin layer.

The layer is sausage. Sausage can be used semi-smoked, boiled or ham. With each of these types of sausage, the salad will be delicious. Cut the sausage into not very long straws or cubes, or grate it as you like, also depends on how the salad is designed.

Brush again with mayonnaise. Layer - boiled carrots, mayonnaise, crushed chicken eggs and mayonnaise.

Top with hard cheese. To taste, the layers of lettuce can be salted, but mayonnaise gives quite enough salt. Garnish the salad with fresh greens and cranberry berries as desired. Let the salad soak in the fridge and serve to the table. Enjoy your meal!