Salad christmas tree toy with pineapple walnuts and chicken

4 servings
1 hour

Let's prepare the products. It is better to take chilled breast, it will turn out both tastier and softer. Pineapple can be taken from any preserved with rings or pieces. If fresh, then very ripe. The sweetness of pineapple is one of the features of the dish. Take your favourite cheese - it should be tasty first. Mayonnaise can be used at home.

The first step is to boil the breast. To do this, boil the water and lower the chicken into boiling water. This is done so that all the juices remain inside the meat, and not go into the broth, as happens during cooking in cold water. Cook the breast for 30 minutes. In the process, add salt. Then take it out and cool it.

We cook hard-boiled eggs. We put dishes with eggs on the fire, wait for boiling and cook for 10 minutes. Leave to cool in the same water. Cooked in this way, the eggs will remain soft, yet well-cooked.

We cut the completely cooled breast first into longitudinal pieces, then into strips, then into cubes.

We cut eggs into cubes or simply chop them finely.

Chop the pineapples. Try to make sure that all the ingredients of the salad are cut into about the same pieces. It will be not only beautiful, but also delicious. Therefore, we have a pineapple with cubes.

Walnuts must first be well sorted so that shells and partitions do not come across. Then we cut them with a knife.

We rub cheese on a coarse grater.

We fold all the ingredients of the salad with one dish.

Mix, try for salt. If necessary, we add up. Remember only that there will be more salty mayonnaise.

Season the salad right before serving. Mayonnaise salads deteriorate quickly, it is better not to store them.

To arrange the salad in the form of a Christmas ball, take dill, pomegranate grains and corn. Place the salad on a plate with a slide. Lightly brush with mayonnaise. Sprinkle with finely chopped dill. Lay the pattern out of the grains. This will be easier to do if you first draw it with thin strips of mayonnaise. From foil and dill, make the base of the ball. Done! Enjoy your meal!