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Elena liver salad with dried mushrooms

Cooking recipes / Top Picks / Salads

4 servings
40 min

Beef liver - 200 g, Dried mushrooms - 180 g, Eggs - 3 pcs., Carrots - 2 pcs., Onions - 1 pc., Pepper - to taste, Salt - to taste, Vegetable oil - 1 tbsp., Mayonnaise - 150 g., Dill - to taste, Parsley - to taste

How to make Elena salad from the liver with dried mushrooms?

Soak dry mushrooms in cold water for 2 hours, then boil and cut

Meanwhile, boil your eggs

Dice the eggs

Boil the liver, cool, cut into cubes

Wash and peel the carrots, then grate

Fry the carrots in a frying pan. After that, combine all the ingredients and season with mayonnaise, salt, pepper to taste.