Elena liver salad with dried mushrooms
4 servings40 min
Beef liver - 200 g, Dried mushrooms - 180 g, Eggs - 3 pcs., Carrots - 2 pcs., Onions - 1 pc., Pepper - to taste, Salt - to taste, Vegetable oil - 1 tbsp., Mayonnaise - 150 g., Dill - to taste, Parsley - to taste
How to make Elena salad from the liver with dried mushrooms?
Soak dry mushrooms in cold water for 2 hours, then boil and cut
Meanwhile, boil your eggs
Dice the eggs
Boil the liver, cool, cut into cubes
Wash and peel the carrots, then grate
Fry the carrots in a frying pan. After that, combine all the ingredients and season with mayonnaise, salt, pepper to taste.