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Elena liver salad with dried mushrooms

Elena liver salad with dried mushrooms... 4 servings
40 min


Beef liver - 200 g, Dried mushrooms - 180 g, Eggs - 3 pcs., Carrots - 2 pcs., Onions - 1 pc., Pepper - to taste, Salt - to taste, Vegetable oil - 1 tbsp., Mayonnaise - 150 g., Dill - to taste, Parsley - to taste
How to make Elena salad from the liver with dried ... How to make Elena salad from the liver with dried mushrooms?
Soak dry mushrooms in cold water for 2 hours, then... Soak dry mushrooms in cold water for 2 hours, then boil and cut
Meanwhile, boil your eggs... Meanwhile, boil your eggs
Dice the eggs... Dice the eggs
Boil the liver, cool, cut into cubes... Boil the liver, cool, cut into cubes
Wash and peel the carrots, then grate... Wash and peel the carrots, then grate
Fry the carrots in a frying pan. After that, combi... Fry the carrots in a frying pan. After that, combine all the ingredients and season with mayonnaise, salt, pepper to taste.
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