Salad hedgehog with crackers
9 servings3 hours
Chicken - 180 g, Potatoes - 2 pcs., Carrots - 2 pcs., Sausage cheese - 150 g, Eggs - 2 pcs., White bread - 30 g, Prunes - 1 pc., Salt - to taste, Mayonnaise - 1.5 pack.
Ingredients.
Cut the white bread into thin, small pieces. These will be & quot; needles & quot; hedgehog. Boil the chicken in salted water until tender. Cook vegetables and eggs. We cool everything.
We rub potatoes on a coarse grater, salt to taste. I stir a little with mayonnaise, so the salad is more juicy. You can lay a layer on the dish and grease with mayonnaise only on top (who loves how).
Place the potato layer, giving an elongated shape to the hedgehog. Grease with mayonnaise on top.
Finely cut the chicken, add a little mayonnaise and mix.
Put the chicken on a potato layer. If desired, grease. The following layers are laid so that the shape of the hedgehog narrows upward.
The next layer is sausage smoked cheese grated over a coarse grater. Here you can crush the face of the hedgehog a little from above.
The next layer is carrots. Salt to taste.
Then rub the yolk on top, lubricate a little.
The last three squirrels on a fine grater. Do not lubricate from above.
And finally, we put a hedgehog & quot; needles & quot; from crackers. Cut eyes and a spout from prunes. Salad & quot; Hedgehog & quot; ready. We put it in the refrigerator to soak a little. Enjoy your meal!