Hedgehog salad with korean carrot

6 servings
1 hour

For my taste, this salad is tastier from homemade Korean carrots. This is because you yourself determine the degree of sharpness for her here. And if you plan to cook Hedgehog salad for a children's holiday, then take homemade carrots or use raw carrots grated with Korean grater. Under the carrot coat of this hedgehog, you can "hide" any of your favorite lettuce.

How to make Hedgehog salad with carrots? Prepare the right ingredients. Pre-boil chicken fillet, eggs and rice. Drain the rice, make sure it is not wet. Mayonnaise can be taken at home, it will turn out even tastier. Pickled mushrooms are allowed here, I have champignons. You can also take any cheese, and olives are black, with them the hedgehog will be more beautiful. Korean carrots can be purchased, or you can make it yourself.

Take a wide, flat dish and lay a base of lettuce leaves on top of it. Wash the leaves well before that and dry.

Cut the boiled chicken fillet (you can replace with smoked or fried) finely. Immediately cut into mushrooms and boiled eggs, peeled from the shell. Place the chopped chicken fillet on the salad leaves in the shape of a hedgehog and brush it with mayonnaise.

Top the chicken layer with the chopped mushrooms. You can grease it with mayonnaise (at will, our family does not like a lot of mayonnaise, and I did not miss the mushrooms).

Place the cooked white rice in the next layer and brush with mayonnaise.

The next layer will be boiled eggs, sliced or grated. Immediately on the egg layer will go cheese. To do this, grate the hard or semi-hard cheese into a fine grater.

Now lay out the Korean carrot along the line of the hedgehog needles and decorate it & quot; fur coat & quot; pieces of black olives.

This is what a salad looks like in the end. Enjoy your meal!

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Important! To make dishes with rice consistently tasty, read an article about the intricacies of choosing rice and the secrets of its preparation.

How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.