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Edelweiss chicken salad

Cooking recipes / Top Picks / Salads

3 servings
35 min

Chicken fillet - 300 gr, Baton - 150 gr, Tomatoes - 3 pcs., Bell pepper - 0.5 pcs., Cucumbers - 2 pcs., Onions - 1 pc., Canned corn - 3 tbsp., Olive oil - 3 tbsp, Olive oil - 3 tbsp, Wine vinegar white - 1 table, Ready mustard - 1 teaspoon, Garlic - 1 tooth, Hot ground pepper - to taste, Salt - to taste

How to make Edelweiss salad with chicken? Prepare the products. If the fillet has been frozen, then defrost it by transferring it from the freezer to the bottom shelf of the refrigerator. Wash the vegetables well and dry them. Put the corn on a sieve so that the glass is liquid.

First, cook the fillet. How to fry fillet? Season it with salt and pepper, you can add a little dried weed if you wish. Fry the fillet in olive oil in a well-heated pan for about 5 minutes on each side until ruddy. Determine the readiness by piercing the meat with a knife - light juice should flow. Otherwise, increase the cooking time. Leave the finished fillet to cool a little.

While the fillet is frying, cook the breadcrumbs. How to make crackers? Preheat the oven to 180 ° C. Cut the baton into a small cube, season with a little salt and pepper, add 2 tbsp olive (or other vegetable) oil, stir.

Place the crackers on a baking sheet lined with parchment. Bake them for 7-10 minutes until golden. During baking, stir 1-2 times. Crackers cook very quickly, so look after them.

Prepare the vegetables. Cut the tomatoes into small slices. If the tomatoes are large, then a cube or quarters.

Cucumber and pepper also cut into thin slices. Small cube onions.

Combine tomatoes, cucumbers, bell peppers, onions and corn in one bowl.

Cut the finished and rested fillet into thin slices or a cube (at your discretion).

Prepare the dressing. How to make a gas station? Prepare the products. In addition to olive, any vegetable oil is suitable - refined, unrefined, sunflower, mustard, sesame, corn, which you like. The main thing is that you like its taste. Choose mustard to your liking, and sharp, and French, and with grains.

Combine olive oil, vinegar, mustard, crushed garlic clove, salt and, if desired, pepper. Add the dressing to the vegetables.

If desired, put the salad in portions. First, vegetables dressed with dressing, fillet and crackers on top, you can add a little grated cheese if you wish. Or you can mix all the ingredients in a salad bowl, except for crackers, season with dressing, and sprinkle with crackers before serving. Enjoy your meal!