Salad ladies caprice with chicken and prunes

6 servings
45 min

How to make Ladies Caprice salad with chicken and prunes? Prepare the products. Boil the chicken fillet. Wash, clean the films and excess fat from the breast Pour approximately 1. 5 liters of water into the pan. When it boils, salt and send the meat there. Peppercorns and bay leaves can be added. Cook under the lid (about 20 minutes after boiling). If the fillet is easily pierced with a knife, then it is ready. Chill without taking it out of the stock to keep the meat dry.

Rinse dried prunes without seeds in cold water. Transfer to a bowl and cover with boiling water. Let it stand for about 10 minutes, then throw it back in a colander, let it drain.

If the skin of fresh cucumbers is not damaged or mustard, do not cut it. Wash vegetables, cut into small pieces or grate on a vegetable cutter with a large straw.

Grate the delicious hard cheese, better on a fine one, so that the layer of cheese on the salad is airy.

Chop the cooled chicken meat into small cubes.

Boil the eggs. To do this, fill them with cold water, salt (about 1 tea. l. ), bring to a boil and cook for about 8-10 minutes. Then drain the hot water and cover with cold water. When cool, peel the boiled eggs and chop into cubes with a knife or using a mesh. You can coarsely grate.

Dry the steamed prunes with paper towels and cut into small pieces.

Place cooking rings or split sides from the cake tin on a flat dish.

First, lay out a layer of chopped chicken.

Brush the chicken meat with mayonnaise.

Next, lay out a layer of cucumbers.

Also brush them with mayonnaise.

Spread the crushed boiled eggs evenly over a layer of cucumbers.

Brush a layer of eggs with the remaining mayonnaise.

Put the chopped prunes on the egg layer, but not all, leave it a little to decorate the top.

Cover the layer of prunes with grated cheese.

Decorate the top of the salad with the remaining pieces of prunes.

Carefully remove the ring and salad "Ladies caprice with chicken and prunes" is ready.

Serve the dish on the table and take compliments from guests!