Salad ladies caprice with chicken and pineapple

2 servings
25 min

How to make Ladies Caprice salad with chicken and pineapple? First, prepare all the necessary ingredients for cooking. Rinse and dry the greens. Boil the eggs for 12 minutes after boiling over a medium heat, then cool. Boil the chicken fillet as well until tender. You can use smoked chicken if you wish.

Place the cooking ring on the serving plate. Cut the boiled breast into a small cube and put it inside the ring. To get the right amount of boiled chicken, you will need about 350-400 grams of raw fillet.

Drain the syrup from the canned pineapple and finely chop, lay over the chicken.

Peel the boiled eggs from the shell and divide into squirrels and yolks. Grate the whites over a coarse grater and lay over the pineapples.

Peel and grind the garlic, mix with the mayonnaise. Brush the whites with half a portion of mayonnaise on top, while pressing them slightly with a spoon to compress.

Grate the cheese and lay over the mayonnaise layer. Cheese can be taken completely anyone, according to your taste.

Grease the cheese layer again with the remaining mayonnaise.

Crush the deposited yolks with your hands or grate on a medium grater and lay on top of the salad.

Fry the nuts a little in a dry pan, so they will reveal their aroma, cool and roughly cut. Finely chop the fresh greens (I have dill) and lay on the edge of the salad. Put chopped walnuts in the middle of the salad. Remove the serving ring, garnish the salad to your liking and serve.

Enjoy your meal!