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Flower semitsvetik salad with korean carrot

Flower semitsvetik salad with korean carrot... 8 servings
30 min

Korean carrots - 200 gr, Cucumbers - 1 pc., Hard cheese - 150 gr, Chicken eggs - 2 pcs., Crab sticks - 200 gr, Bell peppers - 1 pc., Canned corn - 350 gr, Chips - 40 gr, Greens - 25 gr, Mayonnaise - 250 gr
Necessary ingredients... Necessary ingredients
Cut Korean carrots... Cut Korean carrots
Pepper cut into cubes... Pepper cut into cubes
Cucumber is also diced... Cucumber is also diced
Cheese to three on a coarse grater... Cheese to three on a coarse grater
Finely cut eggs... Finely cut eggs
Cut crab sticks... Cut crab sticks
All products are laid out on a plate in the form o... All products are laid out on a plate in the form of seven petals.
Put crushed chips in the center, pour mayonnaise a... Put crushed chips in the center, pour mayonnaise and decorate with herbs.

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