Salad turtle with apple and walnuts

6 servings
2 hours

How to make Turtle salad with apple and walnuts? Prepare the necessary products. You can take any parts of the turkey (fillet, shin). Choose a sweet and sour apple, such as Simerenko or Granny Smith. Boil the turkey in salted water until tender. Lower the turkey precisely in boiling water so that all the taste and juiciness remains in the meat, and not go into the broth. Cool the finished chicken, separate from the bones. Cut the turkey into small pieces.

Finely chop walnuts with a knife.

Grate the cheese on a fine grater. Melted cheese can also be used.

Boil the eggs hard-boiled, pour cold water until cooled. Peel the eggs, separate the yolks from the proteins. Leave one protein to decorate the salad, grind the rest on a fine grater.

Shape the salad. Place a layer of prepared turkey on a suitably sized plate, giving a slightly oval shape.

Apply the mayonnaise on top.

Then distribute the grated proteins evenly and mayonnaise again.

Peel the apple from the skin and seeds. Grind the apple over a coarse grater.

Spread the apple in the next layer, spreading it evenly throughout the salad.

The next layer is grated cheese and mayonnaise.

Crush the yolks into a fine grater, put the yolks on a cheese layer. If necessary, carefully adjust the shape of the salad. Brush the salad with a thin layer of mayonnaise on top.

Sprinkle the salad on all sides with crushed walnuts.

Cut the remaining egg white into parts for the head and legs of the turtle. Eyes can be made from peppercorns. Refrigerate the salad for 1 hour to soak.

Garnish the salad with leaves of parsley before serving. On & quot; shell & quot; turtles can be applied a pattern of mayonnaise. Enjoy your meal!