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Turtle salad with smoked chicken and walnuts

Cooking recipes / Top Picks / Salads

4 servings
50 min

Smoked chicken - 300 gr, Processed cheese - 200 gr, Eggs - 6 pcs., Apples - 200 gr, Onions - 70 gr, Walnuts - 100 gr, Mayonnaise - 100 gr, Dill - 40 gr

How to make a turtle salad with smoked chicken and walnuts? Boil the chicken fillet in boiling salted water until tender - this is about 25 minutes. I had one fillet for 300 grams. Remove it from the stock and leave to cool. In parallel, boil the eggs hard-boiled - it will take 10 minutes. Cool them in cold water.

Peel and finely chop the onions. Fill with hot water for 5 minutes to remove the bitterness. Drain the water.

Cut the smoked chicken fillet into small pieces. Divide the four eggs (leave two for decoration) into yolks and whites and rub separately from each other on a fine grater. Grate the melted cheese over a coarse grater.

Peel the apples and grate the flesh over a coarse grater. It turns out mush.

We start assembling lettuce. I put dill on the dish, which plays the role of bedding, which can then be removed along with the crumbs left over from the salad assembly. Put the smoked chicken in the first layer. I pre-mixed it with mayonnaise - it's more convenient for me, because the layer then clings well and does not decay. You can lay out dry fillet and liberally rinse it with mayonnaise on top.

Put the onion in the second layer - I did not lubricate with mayonnaise.

The third layer is egg whites, the layer also goes without mayonnaise.

The fourth layer is apple gruel, without mayonnaise.

The fifth layer is melted cheese.

After the fifth layer, brush with mayonnaise not only the layer itself, but also the entire salad & quot; design & quot;.

The sixth layer is egg yolks, which we sprinkle salad on all sides. Mayonnaise must be applied to this layer (you can dot it) so that it bonds the next layer.

The final seventh layer is crushed walnuts, with which we complete the image of a turtle. Remove the dill litter if you have also made it.

Make the turtle's head and paws from the remaining two eggs: for the head, whole, for the paws, cut the egg into 4 parts. Use black pepper peas as eyes. Puncture the peephole seats with the tip of a cross-shaped knife. Around the turtle, lay out fresh dill.