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عربSalad clock with chicken fillet cheese and korean carrot
8 servings30 min
Chicken fillet - 300 gr, Hard cheese - 150 gr, Korean carrot - 150 gr, Chicken eggs - 3 pcs., Mayonnaise - 3 tbsp.
8 servings30 min
Chicken fillet - 300 gr, Hard cheese - 150 gr, Korean carrot - 150 gr, Chicken eggs - 3 pcs., Mayonnaise - 3 tbsp.
Ingredients. Boil eggs in advance, bake or boil chicken fillet. 
Cut the fillet into small pieces. 
Grate hard cheese. 
Divide the eggs into proteins and yolks, grate separately. 
We collect lettuce in layers. In order to make the salad easier to assemble, I used a ring from a detachable shape with a diameter of 20 cm. Layer 1 - chicken and mayonnaise. 
Layer 2 - carrots in Korean and mayonnaise. 
Layer 3 - yolks and mayonnaise. 
Layer 4 - cheese and mayonnaise. 
Layer 5 - proteins and mayonnaise. 
Decorate the salad with thinly chopped carrots. Let us infuse for 2-3 hours and serve. Enjoy your meal!