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Caesar salad with cheese, tomatoes, chicken and breadcrumbs

Cooking recipes / Top Picks / Salads

2 servings
30 min

It turns out bright, colorful, and also tasty and fragrant. Have a pleasant appetite for you and your guests!

Chicken breasts - 200 gr, Olive oil - 1 tea liter, Spices dry - 0.25 tsp, Turmeric - 0.1 tsp, Salt - to taste, White bread - 100 gr, Dry spices - 0.5 tsp, Salt - to taste, Olive oil - 1 tea, Eggs - 1 pc., Salt - 1 tea, Ready mustard - 1 tsp, Olive oil - 3.5 tbsp, Lemon juice - 1.5 tbsp, Garlic - 1 tooth, Salt - to taste, Beijing Chinese cabbage - 200 gr, Cherry Tomatoes - 150 gr, Parmesan - 50 gr

How to make Caesar salad with tomatoes, chicken and crackers? Prepare all products according to the list. Wash vegetables, eggs, lemon. And dry them with wipes. Peel the chicken fillet from the films, wash and dry. Parmesan can be replaced with any other hard cheese if necessary. Take tomatoes small, but cherry is better.

Boil the chicken eggs hard-boiled. I cooked just in case 2. Pour cold water over the eggs in the bucket, add salt, cover and place the bucket over the heat. As the water boils, spot for 9 minutes. After boiling water, drain and fill the eggs with cold water so that they are easier to clean from the shell. Peel the egg. We do not need protein, and we will take boiled yolk for sauce.

Grate the chicken with dry spices without salt. Brush the chicken with olive oil. Heat the pan heavily on the stove without oil. Place the chicken fillet in a dry frying pan and fry for 2-3 minutes on one side. Then turn over and fry for a further 2-3 minutes on the other side. The time is approximately. The meat should brown and stay juicy, but not raw inside.

Transfer the fried chicken fillet to a napkin to cool, salt. The meat is very juicy, almost does not lose weight with this method of roasting. And, most importantly, it is fat-free.

Bread for crackers can be taken fresh or yesterday. I like it more with fresh. And you can also take store crackers to your liking.

Cut the bread into cubes, drizzle them with just a little vegetable oil, sprinkle with spices and mix. Pour the crumbs into a hot frying pan and fry for 3-5 minutes, stirring. Make sure that the crackers are dried and slightly covered with a ruddy crust.

Chop the cooled fried chicken carefully and beautifully - in cubes, slices or straws - as you like.

Put all the ingredients for the sauce in one container: mustard, olive oil, lemon juice, salt, crushed garlic. Add the boiled yolk.

Stir the sauce. It thickens before our eyes. If your yolk is too dense, wipe it with a fork or spoon. This sauce is beautiful and fragrant, suitable for any meat, gratin or other salads.

We start picking lettuce. Tear the salad leaves with your hands and put on a dish or in a salad bowl with the first layer.

Grate the hard cheese over a fine or medium grater on top.

Pour the sauce over everything and add the breadcrumbs.

Chop the tomatoes. I have rings, you can cut in half, quarters or cubes. Put the tomatoes in the salad in a circle. Put the chicken fillet pieces in the centre and pour in some more sauce. If the sauce is thick, dilute with oil. Caesar salad with tomatoes, chicken and crackers is ready - and for this it is not at all necessary to be the chef of a famous restaurant!

If you use ready-made spice mixes, be sure to read the formulation on the packaging. Often salt is already present in such mixtures, take this into account, otherwise you risk salting the dish.