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عربTsarsky salad with salmon
4 servings1 hour
Semga - 150 gr, Caviar red - 130 gr, Shrimp - 100 gr, Hard cheese - 100 gr, Egg whites - 2 pcs., Potatoes - 2 pcs., Mayonnaise - 100 gr.
4 servings1 hour
Semga - 150 gr, Caviar red - 130 gr, Shrimp - 100 gr, Hard cheese - 100 gr, Egg whites - 2 pcs., Potatoes - 2 pcs., Mayonnaise - 100 gr.
How to make Tsarsky salad with salmon? Prepare the ingredients. 
Boil the potatoes until tender, peel. Cut into small cubes. 
Grate the cheese over a coarse grater. 
Dice the red fish. Boil the shrimp in salted water, cool and peel. 
Hard-boiled eggs, peel. Separate the proteins from the yolks. Cut the squirrels into cubes. 
Put the lettuce leaves on the dish. Spread a layer of egg whites on top. Brush them with mayonnaise. I squeezed mayonnaise out of a confectionery bag with a small asterisk nozzle. So the mayonnaise net turns out to be beautiful. 
Next, lay out the red fish and pour over the mayonnaise. 
Next comes the potatoes. Pour over the mayonnaise. Then there should be shrimp, but I had very few of them, so they all went for decoration. 
After shrimp - cheese. 
Decorate the salad on the sides with shrimp, and make a & quot; cap & quot; from red caviar. 