Salad tsarskaya fur coat with red fish

6 servings
2 hours

Prepare the specified salad products. Potatoes, carrots and eggs must be boiled and cooled beforehand. Potatoes should be taken in medium size, and carrots (size) should be chosen to your liking - who loves it, so that it feels in a salad. Crab sticks and shrimp (boiled), if frozen, then they should be thawed, leaving on the table at room temperature. I take salad onions, it can be replaced with green onions or bulb onions.

Salad can be prepared in a common salad, on a beautiful dish with a detachable shape or on a serving plate with a serving ring. Peel the boiled potatoes and grate on a coarse grater. Put the boiled potatoes in the first layer in the salad and lightly compress them. Rinse the layer with a little mayonnaise or make a mayonnaise mesh.

For salad, choose weakly salted fish, semga, trout, pink salmon are suitable. Remove the selected fish from the package, peel the skin and remaining bones. Cut the fish into small cubes. Place a second layer over the potatoes of the chopped fish. Immediately sprinkle on top with chopped onions - green or salad. Whatever onion is chosen, in a layered salad it will soak and will not mustard. Rinse this layer with a little mayonnaise.

Peel the boiled and chilled eggs from the shells and divide them into proteins and yolks. Put the squirrels aside for now. Rub the yolks on a fine or medium grater and put in the next layer in a salad. Since there are not very many yolks, they can be missed, or you can not wash with mayonnaise, if desired.

Remove thawed crab sticks from the package, remove the films and finely cut them. Put the sliced crab sticks in the next layer and brush with mayonnaise.

Peel the boiled and chilled carrots from the skin and grate on medium grater. Put the carrots in the next layer after the crab sticks. Brush the layer with the carrots with a little mayonnaise.

Shrimp are usually sold already boiled. It is enough to defrost and clean them. But you can lower them into boiling water for a couple of minutes. Clean the ready-made shrimp from the shell, tail and insides. Leave a few shrimp to decorate the salad. Cut the peeled shrimp and place the next layer in the salad and brush with mayonnaise.

Rub the laid egg whites on a fine grater and put the last layer in the salad. You can not wash the layer with shrimp with mayonnaise, but mix the grated proteins with mayonnaise and lay out the last layer. Put the ready-made salad in the refrigerator for several hours, at least two hours. During this time, the layers will soak between themselves and the salad will only taste better.

Before serving, the salad can be decorated to your liking. Put the deposited shrimp on the salad. You can also use red caviar to decorate the salad.