Bunito salad with korean carrot

4 servings
40 min

How to make Bunito salad with Korean carrots? Prepare the ingredients. Wash the chicken fillet thoroughly and boil until tender in salted water, cook for about 20 minutes, this time is enough for the chicken meat to be ready. Drain the broth, you can use it to prepare other dishes, for example, soups. Leave the chicken fillet to cool. Cut it with a knife into small cubes.

Wash the chicken eggs, put in a saucepan with water, boil hard, about 10 minutes from the moment the water boils. Drain hot water from a saucepan with eggs, pour cold. Let the chicken eggs cool, peel them from the shells. Separate the proteins from the yolks, rub them separately in different bowls.

Korean carrots can be purchased ready-made in the store, but it is better to cook yourself with fresh and natural ingredients. This process will not take long, the only thing is that Korean carrots need to be made in advance so that they marinate well. Before adding Korean carrots to the salad, you need to squeeze the juice well from it so that it does not flow and spoil the appearance of the salad.

Hard cheese can be used in any way to taste and presence, the main thing is that it is high-quality and tasty, does not spoil the taste of the salad. Grate the hard cheese on a medium grater.

Start forming a layered salad, you can do it with a cooking ring. Put the chicken fillet in the first layer.

Or put the salad in a glass salad bowl or portions, for example, in glasses. Brush it with mayonnaise on top.

The second layer is Korean carrots, which you also season with mayonnaise.

Then hard cheese, again a thin layer of mayonnaise. Grated egg yolks, mayonnaise and grated proteins of chicken eggs. The sequence of yolks and proteins of chicken eggs can be changed, creating a new and original design of the usual salad. Garnish the salad with a sprig of parsley and cranberry berry. Enjoy your meal!