Broccoli salad crab sticks egg and mayonnaise

4 servings
30 min

How to make a salad from broccoli, eggs and crab sticks? Prepare all products that are listed. Broccoli can be used both frozen and fresh.

Boil the eggs first. Send them to the saute pan, fill with cold water and place them on the stove. Bring to a boil over high heat, then reduce the flame to moderate and cook the eggs for 10-12 minutes. Drain the boiling water and cool the eggs completely.

Defrost crab sticks at room temperature.

Rinse broccoli. Disassemble the cabbage into small inflorescences.

Boil the broccoli in slightly salted water for 2 to 5 minutes. Do not overextend the cabbage on the stove, otherwise it will become soft and turn into porridge. If you use frozen broccoli, boil it according to the instructions on the package.

Tip the finished cabbage into a colander, cool, and then send to a deep salad bowl.

Clean the cooled eggs from the shell and cut arbitrarily small. I cut it into small cubes.

Add the eggs to the cabbage.

Cut crab sticks into thin circles or small cubes as you like.

Send them to a salad bowl.

Add the mayonnaise and pepper with ground pepper. Sprinkle the salad with the greens, chopped finely, if desired. How much to add mayonnaise? The amount depends entirely on your taste preferences. I don't like having too much mayonnaise in salads, so I always add it to a minimum.

Mix the salad thoroughly before serving, taste it. If you don't have enough salt, then add more. Salad is ready, you can serve!