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Salad blonde with ham

Cooking recipes / Top Picks / Salads

6 servings
45 min

Tomatoes - 300 g, Hard cheese - 200 g, Ham - 250 g, Potatoes - 5 pcs., Vegetable oil - 50 ml, Sour cream - 3 tbsp., Mayonnaise - 3 tbsp., Garlic - 3 tbsp., Salt - to taste, Black ground pepper - to taste

How to make a salad Blonde with ham? Cooking products. Peel the potatoes, garlic, wash. I took small tomatoes, threw boiling water over them, then easily removed the skin from them (you can take cherry).

Grate potatoes on grater for Korean carrots (you can cut them into thin long bars, but on Korean grater - more beautiful, more spectacular). Before deep-frying potatoes, fill them with cold water, rinse them from excess starch, dry them on paper napkins.

In a wok or Kazan, deep-fry in portions (I got 4 of them) potatoes until golden. Such potatoes quickly brown, so there is a risk of overexposure. Monitor its frying, stir with a spatula in time.

Make the sauce: in equal proportions, mix mayonnaise and sour cream, squeeze out the garlic, add black ground pepper to taste.

Place the deep-fried potatoes on paper napkins. Wipes will take in excess fat.

Meanwhile, cut into ham bars, rub hard cheese on a large grater.

If you have cherries, it is enough to cut them into halves. If ordinary tomatoes, cut them into circles. We will put the salad on the dish in layers, rinsing each layer with sauce. Lay the tomatoes on a dish. This will be the first layer of salad.

Brush the tomatoes with the sauce.

Then: a layer of ham-sauce-cheese-sauce layer.

Top the salad with the fries and the final touch: garnish & quot; the hairstyle & quot; Our blondes with a flower of tomato cucumber and green onion feathers. To salad "Blonde with ham & quot; soaked well, let it stand in the fridge for 30-40 minutes. Now we try. Enjoy your meal!