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Birch salad with mushrooms and chicken

Cooking recipes / Top Picks / Salads

4 servings
45 min

Chicken fillet - 200 g, Chicken eggs - 2 pcs., Pickled mushrooms - 100 g, Hard cheese - 70 g, Onions - 1 pc., Mayonnaise - 3 tbsp., Salt - to taste, Green onions - 20 g, Black bread - 2 g

Rinse the chicken fillet under running water and boil in salted water over a medium heat, just cook it for 25 minutes. Drain the broth or use it to prepare other dishes, finely chop the cooled chicken fillet with a knife.

Mushrooms for this salad can be used any in taste and presence: forest or champignons, boiled, fried or pickled. With pickled mushrooms, the salad is more interesting to taste. We wash pickled forest mushrooms under running water, let the liquids drain completely, finely cut the mushrooms with a knife.

The onions are peeled and finely chopped. If the onions seem too bitter, they can be marinated or topped with boiling water.

The second method is simpler, but no less effective. Put the cut onions in a deep bowl and pour boiling water, leave for a couple of minutes, drain the water.

Hard cheese can be used of any variety to taste and desire, the main thing is that it is not soft. We rub the cheese on a fine grater.

Put my chicken eggs in a saucepan, pour water and cook hard, cook chicken eggs on a medium heat for about 20 minutes. It is better to salt the water so that they clean well from the shell. We drain the water, fill them with cold water, cool them, clean them.

We separate the proteins from the yolks, each of them is rubbed on a medium grater separately.

My spring onion pen, dry and finely cut with a knife. We lay out the salad in layers, you can through a culinary ring or just in a plate.

The first layer is crushed chicken fillet. Grease it with mayonnaise. Sprinkle with cut pickled mushrooms on top. Again, a layer of mayonnaise.

Sprinkle with grated hard cheese, a thin layer of mayonnaise. We begin to design a salad. In the center we pour grated yolk of chicken egg, around the squirrels. The birch trunk is made from a trickle of mayonnaise through a confectionery syringe. Birch foliage can be laid out with crushed washed spring onion feather. The strips on the birch trunk can be made from black olives or a piece of black bread. The salad is ready. Let him soak in the refrigerator and serve to the table. Enjoy your meal!