Squirrel salad with melted cheese

4 servings
1 hour

To make lettuce, Squirrel will prepare the following ingredients: carrots, processed cheese, eggs, butter, garlic, mayonnaise, salt, dill and walnuts.

Cook carrots for 25 minutes. We check the readiness of carrots with a fork: if it pierces easily, then it is ready.

We rub boiled carrots on a fine grater.

We rub butter on a grater. Butter and processed cheese will be better rubbed if you pre-cool them in the freezer for 5 minutes.

We rub melted cheese on a fine grater.

We rub garlic on a fine grater or squeeze it out.

Boil and grate chicken eggs. We leave the protein of one egg to decorate the salad.

To decorate, leave a half walnut and a small piece of walnut (for the nose of a squirrel). The rest of the nuts are finely crushed using a rolling pin or blender, but not into dust.

We rub the remaining egg protein on the grater, leaving a little protein for the squirrel eye.

Combine melted cheese, eggs, butter, garlic, mayonnaise and salt together.

We proceed to the most important stage of lettuce design, namely the formation of a squirrel. To do this, lay out a silhouette of a squirrel from the resulting mass.

Sprinkle the squirrel on top with walnuts.

Put a layer of grated carrots on top of the nuts. In the foot of a squirrel, put the walnut flooring and form a nose from a piece of nut. Sprinkle the ears, tip of tail and belly with rubbed egg protein. We form the eye from a small piece of egg. We use dill to decorate the dish.