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Batumsky salad from ivlev

Cooking recipes / Top Picks / Salads

4 servings
30 min

Cherry tomatoes - 200 grams, Cucumbers - 1 pc., Bell peppers - 1 pc., Parsley - 10 grams, Water - 80 ml, Walnuts - 50 grams, Cilantro greens - 15 grams, Garlic - 2 teeth, Khmeli-suneli - 0.5 tea liters, Salt - 0.5 tea liters, Chili pepper - 1 gram

For the salad, we'll need: 200g cherry tomatoes; 1 cucumber; 1 bell pepper; 3-4 sprigs of parsley.

Wash the cucumber, dry and cut into half rings.

Peel the bell peppers from the seeds and stalks and cut into straws.

Wash the cherry tomatoes, dry and cut in half.

Wash the parsley, dry and finely chop.

In a salad bowl, combine cherry tomatoes, cucumbers, bell peppers and parsley. Mix everything.

To make nut dressing for salad, we need: 80ml of water; 50g walnut kernels; 5 cilantro sprigs; 2 garlic cloves; ½ tsp suneli hops; ½ tsp salt and chilli at the tip of a knife.

Peel the garlic and chop it with a knife into large pieces. You can completely add garlic with whole denticles. All the same, the sauce will turn out to be homogeneous.

Put cilantro, walnut kernels in the bowl of a blender or combine, pour in suneli hops, garlic, salt and chili peppers. Pour in the water.

It is necessary to carefully grind everything to almost homogeneity with the help of a knife.

Put the salad on the serving dish with a slide.

Pour nut dressing over the salad. And you can serve to the table. Enjoy your meal!