Astra chicken salad

3 servings
30 min

We will prepare all the necessary components of the salad. Boil the chicken fillet in salted water until tender - about 25 wrinkles, let cool, finely cut against the fibers. Boil the eggs hard 10 minutes, cool in cold water, clean, cut into cubes or pass through a special strainer. Cheese to three on a coarse grater. Tomato and my pepper and cut into cubes. We peel the garlic.

We take a salad ring with which we will form a salad. I have a ring with a diameter of 10 cm, I made 2 serving salads. If you make one large salad, then take a ring with a diameter of 17-20 cm, but no more so that the salad does not turn out to be flat. The first layer is chicken - for convenience, we will immediately mix it with mayonnaise and black pepper. We lay out and compress well with a fork so that the layer is fixed.

The second layer is fresh tomatoes that need to be poured, sprinkled with crushed garlic, greased with mayonnaise and also compacted well. Take mayonnaise with a fat content of 50%, no less.

We lay out the eggs in the third layer, lubricate them with mayonnaise and compress them with a fork. Eggs are better used at home, with a characteristic orange hue - they are more beautiful and tastier than shops.

The fourth layer is bell pepper. I chose red, with it the salad is brighter than, for example, with yellow. We also place it tightly and lubricate it with mayonnaise.

The final final layer is hard cheese. Just sprinkle lettuce on top of them. We put the salad in the refrigerator for 1 hour. During this time, it will soak up and acquire the desired shape. We remove the salad ring and do decor.

I used purple onions to decorate. I cut off a fourth of the onion and cut it into straws, I turned out petals that I stuck in the very middle of the salad, depicting a flower.