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Anastasia salad with pineapple

Cooking recipes / Top Picks / Salads

10 servings
25 min

Beijing Chinese cabbage - 550 gr, Korean carrots - 250 gr, Chicken fillet - 250 gr, Ham - 250 gr, Pineapples - 100 gr, Chicken eggs - 3 pcs., Water - 1 tbl., Wheat flour - 1 tbl., Walnuts - 30 gr., Mayonnaise - 100 gr., Vegetable oil - 1 tbl.

Necessary ingredients. Pre-boil chicken fillet for 20 minutes in salted water

We combine eggs with flour and water

Add a pinch of salt

Mix well

Pour the egg mixture into a warmed pan with vegetable oil

Fry on both sides

Put the egg pancake on a plate and leave to cool

Cut ham with straws

Chop Beijing cabbage

Add Korean carrots

We disassemble chicken fillet into fibers or cut

Egg pancake cut with straws

Our salad is almost ready! It's time to drain the juice from the canned pineapples and cut them into cubes. They will add a special juiciness to the salad. You can, of course, without pineapples, but the taste will be different.

Fry walnuts in a pan or microwave for 1. 5-2 minutes

Dressing the salad with mayonnaise

We mix

Salad & quot; Anastasia & quot; it is ready

Sprinkle with walnuts before serving

Enjoy your meal!