Salad africa kiwi chicken apple cheese egg
4 servings
1 hour 30 min
1 hour 30 min
Chicken fillet - 250 gr, Hard cheese - 100 gr, Eggs - 2 pcs., Kiwi - 1 pc., Apples - 1 pc., Korean carrot - 100 gr, Mayonnaise - 100 gr.
Wash the chicken fillet under running water, boil in salted to taste water until tender. It will take about 25 minutes. Take the meat out of the water and let it cool. Cut the cooled chicken fillet into small cubes. Put him aside, back to him in the next steps. If you have frozen fillet, then defrost it first on the upper shelves of the refrigerator.
Take eggs, if you have them small, you can take 3 pieces. Wash the eggs in warm water with soda, as there may be harmful bacteria on their surface. Boil hard, cool, peel from the shell, separate the whites from the yolks. Grate the egg whites on a coarse grater and the yolks on a fine grater. If desired, you can also grate the yolks on a coarse grater or even cut the whites and yolks with a knife. Also set the crushed eggs aside, return to them a little later.
Wash the kiwi under running water, dry, peel and cut into semicircles. Leave a few pieces to decorate. Choose dense, non-soft kiwi fruits to keep fit well. Wash the apple under running water, dry, peel and peel, grate or cut into a small cube. Set aside the cut fruit, we will return to them a little later. Now we start assembling the salad.
Put the Korean carrot in the sixth layer of lettuce. Korean carrots for this salad can be made yourself or bought in the store. Before putting the carrots in the salad bowl, squeeze it from the marinade or let the liquid drain in advance by putting the carrots in a sieve or colander. Excessive moisture will make the salad watery and spoil the appearance.