Admiral salad with squid

2 servings
1 hour


1. Boil the carrots and eggs and cool.

2. Cut the squid into cubes.

3. Wash the apples and wipe them dry. Cut in half, remove the core, cut the apple flesh into cubes. Peel only if it is thick and stiff.

4. Peel the carrots, cut them into cubes like apples. Try to make sure that everything is cut the same way, so that the salad is beautiful.

5. Peel the eggs from the shell, separate the proteins from the yolks. Set the yolks aside. Squirrels need to be diced.

6. We will form the salad on wide flat and beautiful plates using serving rings. Put the apples in the first layer, brush them with mayonnaise.

7. Put the squid in the next layer, also brush with mayonnaise.

8. Next, put the carrots, grease with mayonnaise, on top - proteins, which also need to be covered with mayonnaise.

9. The last layer is yolks, which need to be crumbled or rubbed on a fine grater. 10. Remove the serving rings very carefully and slowly. Cool the salad and you can serve it to the table. Enjoy your meal!