Tiger fish salad
4 servings1 hour
Canned saira - 1 pc., Eggs - 4 pcs., Carrots - 3 pcs., Onions - 0.5 pcs., Mayonnaise - 3 tbsp., Egg whites - 1 pc., Olives - 5 pcs.
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How to make New Year's Fish Tiger Salad for the New Year 2022? Prepare the products. Instead of saira, you can take other canned food - sardine, pink salmon, tuna. Choose fish in your own juice, without adding oil.
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Open a tin of canned food, drain and place the fish in a bowl. With a fork, mash it to the state of the pate. If there are large bones in the fish, then it is better to remove them.
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Peel and chop the onions as small as possible.
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Peel and grate the pre-boiled carrots. How to cook carrots? Wash the root vegetables well, fold them into a saucepan and pour cold water over them. Cook the carrots over a low heat for 20-30 minutes after boiling, depending on their size. Determine the readiness with a knife - it should easily pierce the root crop. Drain the water and cool the carrots.
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Peel and grate the boiled eggs on the same medium grater. Lay the protein of one egg to decorate. How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference.
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Start layering the salad on a plate in the following sequence - onion-egg-carrot fish. Rinse each layer with mayonnaise mesh for accuracy (for this, transfer it to a tight bag with a cut tip). To form a tiger face, lay out a salad in the shape of a circle, on top of which make two ears.
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Repeat the layers again, also rinsing them with a mesh of mayonnaise. No longer lubricate the carrot layer. Also lay out the side carrots of the salad. Form the ears gently, pressing your fingers slightly into their middle.
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Cut the eyes out of the deposited protein, chop the remaining finely. Lay the eyes and the center of the muzzle on top of the salad.
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Cut two olives in half, put two halves in the ears, make a spout from one. Cut off the thin strips from the pupil and cilia butterflies. Finely chop the remaining olives and make strips of them on top and sides.
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Make a tongue from a piece of sausage or sausage, and antennae from cheese. Put the salad in the fridge for a couple of hours to soak. And then serve it to the table. A pleasant appetite and a happy New Year!