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عربFish salad with rice-free corn
8 servings1 hour
Trout - 300 g, Potatoes - 600 g, Onions - 150 g, Eggs - 5 pcs., Cucumbers - 200 g, Canned corn - 200 g, Salt - to taste, Vegetable oil - 5 tbsp.
8 servings1 hour
Trout - 300 g, Potatoes - 600 g, Onions - 150 g, Eggs - 5 pcs., Cucumbers - 200 g, Canned corn - 200 g, Salt - to taste, Vegetable oil - 5 tbsp.
How to make a fish salad with corn? We will need such ingredients. Boil the potatoes and eggs beforehand. 
Rinse the fish well, fill with cold water, salt and boil until tender. After boiling, I cook for 15-20 minutes
Wash the cucumbers, and cut into cubes. 
Add canned corn to the cucumbers. 
Clean the boiled red fish from skin and bones, cut into cubes or divide into fibers. 
Clean the onions, crumble finely. If you like to stir onions for salad, then you can do it. I like the onion to be juicy and crispy, so I never mash it up. 
Chill, peel and dice the potatoes. 
We do the same with eggs - cool, peel, cut into cubes
Toss together the salad. Before serving, salt, oil and sprinkle with the greens. 