Herring roll under a fur coat in lavash

12 servings
1 hour 45 min

I pre-wash and boil vegetables. Then we peel them off.
1. Put pita bread on foil or cling film and lubricate with mayonnaise.

2. We lay out a layer of beetroot grated on a grater.

3. Grease pita bread with mayonnaise.

4. We have the next layer of potatoes, rub it on a grater.

5. We lubricate pita bread with mayonnaise.

6. Grate carrots on terk.

7. Grease pita bread with mayonnaise.

8. We rub eggs on a small grater.

9. Cut the herring fillet into pieces and put it on a pita. 10. We roll the pita bread into a roll using cling film and put it in the refrigerator. Roll should soak and become juicy and very tasty! 10. After that, cut the roll and sprinkle with herbs. Enjoy your meal!