Pita bread roll with salmon and curd cheese

8 servings
25 min

How to make pita roll with salmon and curd cheese? Prepare all the necessary ingredients. Wash the lettuce leaves beforehand and dry well.

Cut the fish into thin slices. The thinner, the better.

Cut half of the cucumber into thin circles.

Brush the first pita bread leaf with half of the curd cheese.

And sprinkle with some of the dill.

Spread the lettuce leaves evenly over the entire surface of the pita.

Cover with a second sheet of pita, which also grease with the remaining cheese and sprinkle with the remaining dill.

Spread the red fish slices evenly.

Arrange circles of cucumber between pieces of fish.

Roll the pita bread with a thick roll.

Wrap in cling film and place in the fridge for 1-2 hours to soak.

Remove the cling film before serving, and cut the pita bread into slices.