Pita bread roll with saira

6 servings
1 hour

How to make a roll of pita bread with saira? Prepare the products according to the list. Saira preserved in oil. Fresh greens: spinach, parsley, dill; you can take any greens to taste. Boil the eggs beforehand until tender, cool. The cheese is hard. Sour cream (preferably 20% fat), mustard, salt, pepper - for sauce, you can replace everything with mayonnaise, but, of course, it will not be so useful.

To prepare the filling: - eggs, boiled and cooled, peel from the shell and grate on coarse grater; - release the cheese from packaging and shell, grate on coarse grater; - remove the canned saira from the can and mash in a bowl with a fork. For the sauce, combine the sour cream, mustard, add salt and pepper to taste and mix. Try and add the spices if necessary.

The selected fresh greens must be thoroughly washed, shaken or dried from excess moisture. I have a small bunch of spinach, and several twigs of parsley and dill. Finely chop clean dried greens.

To prepare a roll, you need to lay out two sheets of pita bread one on top of the other. Brush the whole pita bread area with the sauce. Sprinkle evenly with the chopped fresh greens, a little off the edges.

Then you need to lay out the filling without reaching the edge of the pita. This can be done by laying out in rows the filling on the side as pita bread rolls: grated cheese, canned saira and grated eggs. Or you can mix the filling, and then put it on pita bread.

Gently roll pita bread into a roll. Wrap in cling film and refrigerate for 30 - 50 minutes.

Chilled pita roll cut into portions of 2-3 centimeters thick with a sharp knife. Such a roll can be served as a snack to other dishes on the festive table, or can be used as a healthy everyday snack.