Pita bread roll with canned fish and cucumber

4 servings
10 min


1) Lavash will be divided into two parts, brush with sour cream.

2) Open the fish by draining excess fluid.

3) Grate cucumbers or cut into bars.

4) Finely chop dill.

5) Put canned food, cucumber, dill, salt on pita bread. We roll into a roll by bending the edges.

6) You can cut into 2 parts, or you can divide into small rolls. Pita roll with fish and cucumber is ready! Enjoy your meal!