Canned fish pita roll

4 servings
30 min

How to make a pita roll with canned fish? Spread out the pita. Squeeze each leaf with mayonnaise. On one - grate the eggs, on the second - cheese, on the third - saira crumpled with a fork. Top each leaf with onions and dill. Roll the first sheet into a roll. Place it at the beginning of the second sheet and continue folding. Then lay at the beginning of the third sheet and wrap the roll until the end. Put in the bag and in the refrigerator. Best for the night - it will soak up better like that. Enjoy your meal!

How to choose the right pita? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Look carefully so that it does not have spots and signs of mold.

Mayonnaise is better to cook on its own. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise. Also, not only mayonnaise, but also sour cream or natural yogurt can be used as a dressing. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Shake the tin before buying. The more fluid in it, the less fish.