Pita roll with cucumber and cheese

4 servings
1 hour 40 min

How to make pita bread with crab sticks and melted cheese? Prepare all the necessary ingredients. You will need thin Armenian pita bread. How to choose the right pita? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Look carefully so that it does not have spots and signs of mold.

Wash the cucumber, dry and cut into thin plates or circles. The skin from the cucumber, if it is not rough, not damaged and not bitter, it is not necessary to cut off.

Boil the eggs hard-boiled beforehand. How to boil hard-boiled eggs? To prevent the eggs from cracking when cooking, put them in cold water and set them to cook on a small heat. Cook the eggs for 9 minutes after boiling, then cover with cold water and cool. It is better to clean the shell from a sharp temperature difference. Chill and peel the eggs, then grate them over a coarse grater.

Grate the cheese over a coarse grater. Cheese can be anything. The main thing is that it is tasty, fresh and fragrant. I have a regular Russian. You can replace it with a hard melted type & quot; Friendship & quot;. To make it more convenient to rub, hold it for 15-20 minutes in the freezer.

Rinse the lettuce leaves and dry well. Wet leaves can soak pita pita heavily.

Spread the pita pita leaf on the working surface and brush evenly with mayonnaise. For piquancy, you can add garlic cloves passed through the press 1-2 to mayonnaise in advance.

Visually divide pita bread into 4 equal parts. Spread the grated eggs over the first quarter. Put the lettuce leaves on the second. Next, lay out the grated cheese. Distribute the cucumbers to the last part.

Roll the pita bread with a thick roll. How to roll pita bread with roll? Roll up carefully and as tightly as possible so that the filling does not fall out at the edges, and the pita bread itself does not break. If the roll does not roll tightly, then it will be difficult to cut it into beautiful pieces.

Wrap the roll in cling film. Put in the fridge for one hour. During this time, it will soak well and become soft.

Cut the finished roll into portion slices and serve. Enjoy your meal!