Pita bread roll with crab sticks egg

6 servings
2 hours

How do you make pita roll with crab sticks with an egg? Prepare products. Remove the crab sticks beforehand and defrost on the lower shelf of the refrigerator. Boil the eggs for 9-10 minutes and cool immediately under cold water. Wash cucumber, greens, Beijing cabbage and dry. I used purple Beijing cabbage, but you can take yellow or green, the taste is very similar.

Tip the canned corn into a colander and let the liquid drain well. Go through the greens, leave only delicate leaves and finely chop. Cut crab sticks into thin slices, cucumber with straws. Beijing cabbage with a small cube or straw. Rub the eggs on a coarse grater. For convenience, arrange everything in small pials or bowls.

Expand the pita lava leaf and brush the mayonnaise with a silicone brush. Mayonnaise can also be used at home, but the layer should be sufficient so that the finished roll does not turn out to be dry or vice versa - too mayonnaise.

Now put the prepared products on the pita leaf in strips in the following sequence: - corn, eggs, greens, corn, cucumber, corn, crab sticks, greens, Beijing cabbage, corn, cucumber, eggs. From the first strip of corn, leave pita free by the width of the strips, for ease of folding.

Very carefully, trying harder, turn the pita bread into a roll. Wrap it in a food film, tie the edges of the film, the seam should be at the bottom. Put the roll in the fridge for 1 - 1. 5 hours.

After the time has expired, remove the roll, carefully cut into portions. Serve on a plate as a stand-alone dish or in addition to meat, such as outdoors.