Sausage and cheese pita roll

4 servings
1 hour 30 min

How to make pita roll with sausage and cheese? It is necessary to prepare the necessary ingredients. Sausage can be used to your taste: raw smoked, boiled-smoked or boiled (Doctoral, Dairy). I have pita bread in one long piece. If you have several small sheets, you can fold them into a large rectangle slightly overlapping each other, or form a roll in layers, rinsing each with mayonnaise and sprinkling with filling.

Cut the sausage into small bars or cubes.

Wash the tomato, dry and cut into small slices. Initially, I wanted to cut tomatoes into thin circles, but for a more convenient roll-up, I then cut each circle into bars. If tomatoes are too watery, they can soak pita bread. Therefore, the core of such tomatoes is better removed.

Grate the cheese on a coarse or medium grater.

Rinse the greens, dry and chop finely.

Combine the mayonnaise with the greens and garlic clove passed through the press. Mix everything well.

Brush lavash evenly with mayonnaise sauce. I sprinkled more chopped fresh greens on top.

Spread the sausage pieces evenly on top and sprinkle everything with grated cheese. It is advisable to arrange the sausage pieces so that they do not tear pita bread during roll-up. I laid them parallel to the short edge.

Spread the tomato slices over the cheese.

Roll the pita bread with a thick roll.

Wrap the roll in cling film or a cellophane bag and place in the fridge for 1 hour to cool and soak.

Cut the roll into pieces before serving. If you wish, you can serve this roll hot. To do this, grease it with beaten egg, put it on a baking sheet and bake it in an oven heated to 180 ° C for about 15-20 minutes until a ruddy crust appears on the surface. In this case, you can turn on the grill mode. Enjoy your meal!