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Pita rolls with different fillings

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12 servings
1 hour

Pita bread thin - 1.5 g, Cottage cheese - 100 g, Hard cheese - 100 gr, Sour cream - 100 gr, Dill - 20 gr, Salt - to taste, Chicken eggs - 3 pcs., Crab sticks - 6 pcs., Mayonnaise - 4 tbsp., Green onion - 20 grams, Garlic - 6 teeth, Hard cheese - 50 gr, Champignons - 4 pcs., Processed cheese - 100 gr, Mayonnaise - 4 tbsp., Onions - 2 pcs., Parsley - 20 gr., Ground pepper mixture - to taste

How to make pita rolls with various fillings? From Pitasha, cut three rectangles measuring 20 by 30 cm with scissors. During cooking, place Pitasha in a bag so that they do not dry.

Prepare the filling for the first roll. We will need hard cheese (100 grams), cottage cheese, sour cream, dill, salt. Grate the cheese over a coarse grater, wash the dill greens and grind.

Mix cottage cheese, cheese, dill, sour cream, salt in a bowl, mix.

Cut off a piece of parchment, place pita on top of it and apply the filling, spreading it evenly over the surface.

Roll the pita bread into a roll, transfer it along with the parchment to a baking dish. Sprinkle with cheese and dill, bake in the oven for 7-10 minutes at a temperature of 160 degrees.

The first roll is ready!

We prepare the filling for the second roll. We will need crab sticks, spring onions, eggs, garlic, mayonnaise (4 st spoons). Grind the crab sticks and spring onions.

Boil the eggs hard-boiled, cool in cold water, peel and grate.

Put pita bread on the parchment sheet, brush it with a thin layer of mayonnaise. Top with the eggs and crab sticks, brush again with the lightly mayonnaise and sprinkle with the spring onions and crushed garlic.

Roll up the roll and send to the fridge for 20 minutes.

We are preparing the third roll. For filling you will need fresh champignons, onions, parsley, melted and hard cheese (50 gr), salt, pepper mixture, mayonnaise (4 st spoons). Wash the mushrooms and finely chop. Also finely chop the onions and parsley.

In a pan, heat a little vegetable oil, lay out the mushrooms, white crushed onions, salt and seasoning & quot; pepper mixture & quot;, stir, fry until tender, stirring. About 10 minutes.

In a bowl, combine the grated melted and hard cheese, crushed spring onions and mayonnaise.

Mix the mushrooms with the cheese mass.

Distribute the filling over the pita.

Roll the pita bread into a roll. The third roll is ready.