Recipe for classic meat salad with pickles

6 servings
2 hours

We salt water for cooking (only cook eggs not in salty water):
1. Boil the meat until cooked, remove from the broth and cool, cut the cubes.

2. The eggs are also boiled, cooled, cleaned and diced.

3. Boil carrots and potatoes, cool, cut cubics.

4. Fresh cucumber mine, cut it and pickles in the same way as the rest of the ingredients.

5. Clean and finely chop the onions. Put all the ingredients in a large salad bowl, add corn, salt, pepper and season with mayonnaise, decorate to your taste. Immediately serve the salad to the table!