Simple tuna salad canned
6 servings
10 min
10 min
Canned tuna - 200 g, Tomatoes - 2 pcs., Cucumbers - 2 pcs., Lettuce leaves - 50 g, Onions - 1 pc., Salt - to taste, Olive oil - 1 tbsp.
Prepare the specified ingredients. It is better to take canned tuna fillet, without oil, most often it is called - for salad. But you can also fill it in its usual form before cooking. If tuna with butter, then you can season such a salad with this butter. Medium-sized vegetables, you can reduce the amount to taste. I take two small tomatoes and one large cucumber. It is better to take delicious sweet tomatoes, such as cherry, for a salad.
A salad with tuna and fresh vegetables can be served as a healthy snack or as a full dinner for people who care about their health. Such a salad is a treasure trove of nutrients and vitamins. But, of course, it is better when the vegetables for this salad are grown in their own garden or at least bought in season.