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Simple salad with mango and zucchini

Cooking recipes / Top Picks / Salads

4 servings
30 min

Mango - 0.5 pcs., Onions - 1 pc., Zucini - 0.33 pcs., Tomatoes - 1 pc., Cucumbers - 1 pc., Apples - 1 pc., Bell pepper - 0.5 pc., Vegetable oil - 2 tbsp, Lemon juice - 2 tsp, Sugar - 1 tsp, Ground black pepper - to taste, Salt - to taste, Hard cheese - 20 gr, Sesame - 1 tea liter

Prepare foods, vegetables and fruits thoroughly wash.

Refueling: - Squeeze out 2 tsp. lemon juice, mix with 1 tsp sugar, add a couple of tbsp. vegetable oil - mix well. I add salt and pepper directly to the salad.

Cut onions into thin feathers, vegetables and apple into straws, mangoes into thin plates. If the tomato got juicy, remove the core and not use it.

In a deep salad bowl, add all the cut and mix gently. Add a dressing of butter and lemon juice.

Since the mango is very tender, we add it last when serving in portions, with slices on top.

Slightly pepper and a little straight into the salad bowl, grate the cheese finely on top.

Sprinkle with sesame seeds and Everything! Great, light salad is ready!