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Simple canned fish salad with egg
4 servings1 hour
Canned fish - 250 g, Chicken eggs - 4 pcs., Green onions - 50 g, Cucumbers - 200 g, Potatoes - 150 g, Mayonnaise - 4 tbsp.
How to make a canned fish salad with an egg? Prepare all the ingredients. Take high-quality canned food, the composition should have nothing but salt, oil and spices. Boil the potatoes in a uniform - fill the washed tubers with water and cook for 20 minutes after boiling over a medium heat. Wash the eggs and cook them in cool - fill with cold water and cook for 18 minutes after boiling over a medium heat. To make them clean well, fill them with cold water. 
Since the salad is layered, it can be laid out in layers in a large salad bowl or in portions. I laid out the salad using a cooking ring, but you can carefully put the ingredients on a slide. Brush the bottom with a thin layer of mayonnaise. This is necessary in order to fasten the bottom layer and it did not crumble when they eat it. Rub the potatoes over a fine grater and place over the mayonnaise. Put it together a little. 
Open the canned fish, carefully drain the liquid into a separate container. Transfer the pieces of fish to a bowl, and grind with a fork, removing the large bones. Brush the potatoes with mayonnaise a little and lay out the next layer of canned food and brush with mayonnaise a little. 
Wash the cucumber and cut the tail. The skin, if it is not rough, not damaged and not bitter, does not need to be cut. Dry and cut the cucumber into small cubes. Lay out with the next layer and brush with mayonnaise. If the cucumbers are too watery, they can be squeezed a little after grinding. I left cucumbers to decorate the top of the salad, so I put less of them inside. 
Peel the eggs and separate the proteins from the yolks. Cut them very finely. Put the yolks in the next layer. Brush gently with mayonnaise. 
Finish the salad with a layer of crushed proteins in the canned fish. Line the surface to make the salad look neat. Refrigerate for a minimum of 20 minutes. Remove the flaccid leaves from the spring onion, rinse it, dry it and grind it with a knife. It can be used to decorate lettuce or made into another layer. 