Simple low-cost birthday salad

7 servings
1 hour

How to make a simple and inexpensive birthday salad? Prepare the products according to the list. Take the amount of spring onions to taste. Mayonnaise can be prepared on its own.

Pour clean root vegetables in a saucepan with water, bring to a boil. Cook the vegetables over a moderate heat until tender. Check their readiness with a knife. If the root crops are soft and the knife pierces them easily, then the vegetables are ready. Remove the boiled potatoes and carrots from the water and cool completely. Peel and grate the potatoes.

Also peel and grate the cooled carrots.

Remove the cod liver from the jar, put on a paper towel to glass excess oil. Mash the liver with a fork into smaller pieces.

Hard-boiled eggs. How to boil hard-boiled eggs? Pour water over the eggs, bring to a boil, cook over a moderate heat for 7-8 minutes from the moment you boil. Immediately fill the boiled eggs with cold water so that they cool and the shells are better cleaned. Divide the cooled eggs into squirrels and yolks. Grate the proteins on a coarse grater.

Cut the pickled cucumbers into thin strips. If desired, you can also grind them on a coarse grater.

You can serve the salad in a culinary ring or in a salad bowl that is suitable in size and shape. Put the grated potatoes on the bottom, level well. Apply mayonnaise.

Lay out the cod liver in the next layer. This layer does not need to be lubricated.

Wash the spring onions, dry, finely cut. Sprinkle a layer of liver evenly with green onions.

Then lay out the pickled cucumbers, level.

Grease a layer of pickled cucumbers with mayonnaise.

Lay out the grated carrots, level. Apply mayonnaise.

Cover the carrot layer with grated egg whites, brush with mayonnaise.

Finish the salad with egg yolks. Rub them on top of the salad. Put the salad in the fridge for a couple of hours to soak.

Before serving, garnish the salad as desired and to taste. Enjoy your meal!