Vegetable salad without mayonnaise

4 servings
30 min

Let's make the ingredients for the salad. Despite the simplicity of the composition of the salad and the minimum of ingredients, it turns out to be very tasty, easy to eat and at the same time satisfying. In addition, such a salad, although it includes potatoes, cannot be called high-calorie, because there is no mayonnaise dressing, and carbohydrates without fat are not harmful. Boil the potatoes in a uniform, let them cool, clean and cut into cubes or pieces of free form.

Onions are best used for this blue salad. It will brighten the salad. And it's a little sweeter than white and will shade the salad's taste beautifully. Onions are peeled from husks and cut into small cubes. If the onion seems bitter, then it is better to marinate it. To do this, pour the chopped onions with half a glass of warm water with the addition of half a teaspoon of vinegar and half a teaspoon of sugar, mix, leave for 15 minutes. Then we drain the water.

We put the cooked potatoes in a salad bowl or a large dish.

Add the cooked onions.

For lettuce, you can use olives or olives, green or black, a matter of taste. The main thing, without bones. But even if only a product with bones is at hand, then it's okay, they can be removed, having worked a little on this not very simple business. Cut the flesh of the olives into small pieces.

Add finely ground pre-washed dill greens, mix. Add salt and black ground pepper to taste, season with olive oil. Mix. You can serve the salad immediately to the table or cool in the refrigerator. it tastes both warm and cold.

We serve to the table. Enjoy your meal!